Champagne Erard Salmon Le generique - Pinot Noir, Pinot Meunier Pairing: Crostini with Coppa Piacentina cold cuts Colosi Bianco di Salina - Inzolia, Catarratto Pairing: Tuna Carpaccio Bastianich Vespa Bianco - Chardonnay (45%), Sauvignon Blanc (45%), Picolit (10%) Pairing: Paccheri cacio e pepe with Argentine prawns Artimino Poggilarca Carmignano 2020 - Sangiovese, Cabernet Sauvignon […]

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COMPLETE "Avvinamenti: vino, cibo, emozioni...", this is the new book by Daniele Sottile, sommelier who for the occasion will dedicate his knowledge to us in an evening not to be missed. The focus will be on food and wine pairings, a topic that has been treated by amateurs and experts since the birth of wine. A course where we will learn to recognize the characteristic aromas […]

Kaltern Lake Caldaro Schiava grapes Pairing: Veal Tonnato with caper powder Pinot Nero Tenuta Stella 2019 Pairing: Beef Tartare with Dijon mustard Nepitello Rosso Veronese 2016 Bellora Pairing: Risotto alla Milanese Bertani Ognisanti di Novare Valpolicella Classico Superiore 2017 Domenico Clerico Capiss me Nebbiolo 2018 Pairing: Beef stew with herbs […]

Want to try something different from the usual pairings? Are you curious to explore the intriguing territories of taste? An evening to compare some classic pairings and something different from the usual. We will taste 4 wines paired with a platter of 4 cheeses and 4 cured meats. To learn how to choose the right wine and the perfect platter in […]

What happens if we experiment with new food and wine pairings? Who said that the same wine tastes the same when paired with two different foods? In the company of sommelier Daniele Sottile, we will try 4 wines paired with 4 different products: who will be the winner of the “harmony of the palate” award? The paired wines? Get ready for […]

Liguria, Sardinia, Amalfi Coast... Incredible territories that make us dream, but that also produce great wines: savory, mineral and that smell of Italy. The sommelier will make us dream with 4 glasses of great wines produced in seaside locations paired with 4 fish-based finger food proposals, to teleport us to the sea! We will learn to recognize […]

Basic course in wine / food pairing Rich aperitif with tastings and lessons with the following topics: Introduction to the world of wine, history and tasting notes on oenology and oenography insights and notes on pairing rules Teacher Sommelier AIS Daniele Sottile Price €90 by reservation only

Basic course in wine / food pairing Rich aperitif with tastings and lessons with the following topics: Introduction to the world of wine, history and tasting notes on oenology and oenography insights and notes on pairing rules Teacher Sommelier AIS Daniele Sottile Price €90 by reservation only

The new wine list with the Piedmontese producer Tenuta Montemagno