Abate Nero - Trento DOC Classic Method Abate nero brut Bastianich Vespa Bianco Cotarella Sodale 2018 Fattoria di Milziade Antano Montefalco red 2019 Leone De Castris Donna Lisa 2016 Riserva negroamaro 90%, black malvasia of Lecce 10% Bellora Recioto della Valpolicella Classico The King

SOLD OUT! The perfect opportunity to get to know the great world of wine and chocolate. Together we will search for the best cocoa crus and discover their history. With the sommelier, we will then taste four wines, learning how to pair them correctly. A great journey to discover the history of two apparently distant products, but which can […]

- SOLD OUT - Champagne to introduce the evening https://champagne-erardsalmon.fr/ Cantele - Rohesia rosé https://www.cantele.it/ Apollonio-Terragnolo Primitivo Salento 2016 https://www.apolloniovini.it/ Leone De Castris -Per Lui Primitivo 2016 https://www.leonedecastris.com/ Apollonio- Divoto Riserva 2011 Primitivo https://www.apolloniovini.it/ Conti Zecca-Nero 2018 https://contizecca.it/

SOLD-OUT! What happens if we experiment with new food and wine pairings? Who said that the same wine tastes the same when paired with two different foods? In the company of sommelier Daniele Sottile, we will try 4 wines paired with 4 different products: who will be the winner of the “harmony of the palate” award? The paired wines? Get ready […]

Classic Method to introduce the evening Villa Matilde Falerno del Massico Vigna Caracci Falanghina 2016 https://www.villamatilde.it/ Marisa Cuomo Ravello Riserva 2018 http://marisacuomo.it/ Marisa Cuomo Furore Riserva 2018 http://marisacuomo.it/ Francesco De Stefano Taurasi 2017 https://www.vinimoras.it/ Finale with a special surprise wine

- FULL! - Do you want to try something different from the usual pairings? Are you curious to explore the intriguing territories of taste? An evening dedicated to the art of pork butchery: we will taste 4 wines and discover how to pair them with the ideal cold cuts platter. To learn how to choose a wine that enhances the characteristics of the dish and creates the right harmony...

ONLY 10 PLACES AVAILABLE Let yourself be seduced by the best Italian wines and an excellent Champagne, paired with quality dishes. Stories and anecdotes narrated by Daniele Sottile and the sommeliers/wine communicators of Avvinamenti, in an exclusive but convivial environment. The sensory journey Champagne Prestige Erard Salmon to toast accompanied by crostini with paté of […]