Pairings: Wine, Food, Emotions…
Eataly Milano Emerald Piazza XXV Aprile 10, Milan, ItalyCOMPLETE "Avvinamenti: vino, cibo, emozioni...", this is the new book by Daniele Sottile, sommelier who for the occasion will dedicate his knowledge to us in an evening not to be missed. The focus will be on food and wine pairings, a topic that has been treated by amateurs and experts since the birth of wine. A course where we will learn to recognize the characteristic aromas […]