Wine and Chocolate

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The ideal opportunity to get to know the great world of wine and chocolate up close. Together we will search for the best cocoa crus and discover their history. With the sommelier then, we will taste four wines, learning to pair them correctly. A great journey to discover the history of two products that are apparently distant, but that can give great satisfaction.
It is recommended to participate on a full stomach.

• Alta langa brut BERA https://www.bera.it/
• Cabernet Sauvignon Campaner KALTERN CALDARO https://www.kellereikaltern.com/it/
• Miragiore Red Vermouth https://www.mirafiore.it/
• Marsala = Burnt Lands FLORIO https://duca.store/14-cantine-florio