A typical dish of the Alto Adige tradition, the South Tyrolean Knodel are distinguished by the peculiar aromatic and spicy sensation of the condiments that accompany the sweet tendency of the bread, the fattiness of the butter and the delicate bitter tendency of the spinach. The white wines of the homologous territory marry perfectly, but we suggest an innovative combination: a white Sardinian wine, still, dry, aromatic, fine and with good structure. From native semidano grapes. Try it!
