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GRAND EDITION OF “THE FIRST OF ALTA LANGA”
1700 ACCREDITED PROFESSIONALS, 82 PRODUCERS, 200 DIFFERENT CUVÉES ALL THE NUMBERS OF A GREAT EDITION OF “LA PRIMA DELL'ALTA LANGA” THE ANNUAL TASTING OF THE HIGH PIEDMONT BUBBLES AT THE NUVOLA LAVAZZA POWER PLANT IN TURIN...
Read nowTorrevilla supports changes in the Oltrepò Pavese Wine Consortium
Torrevilla, a historic winery in Oltrepò Pavese, expresses its support for the recent changes approved by the Assembly of Members of the Consorzio Vini Oltrepò Pavese. The reforms concern both the new statute and the specifications of the Designation of Origin...
Read nowLugana Consortium and Sozzani Foundations
Wine and fashion: the partnership between Consorzio Lugana and Fondazione Sozzani continues Lugana Doc will accompany the presentation of the collection “As Above, So Below” by Florania, curated by the artist Flora Rabitti, in the new headquarters of...
Read nowScudieri, Abraxas and La Fratta Estates
Tenute Scudieri, Abraxas and La Fratta The Abraxas Winery in Pantelleria and Tenuta La Fratta in Val di Chiana represent the agricultural heritage of Tenute Scudieri. In fact, starting in 2020, the Scudieri family decided to invest in the world of wine, hospitality and, more generally, in the agricultural sector. Achille Scudieri, Paolo's eldest son, who leads the Adler Hp Pelzer Group, a family business that operates in the automotive sector, founded by his father in 1956, is personally responsible for the activities. Today, the company, based in Ottaviano, in the province of Naples, is a group...
Read nowAmmàno, Marilena Barbera's wine from Menfi, interview
Ammàno, the wine that changed my life How I started doing what I still do, without filters We like to publish this note from Marilena where she talks about her love for her land...
Read nowEnrico Rivetto, a special harvest
Enrico Rivetto recounts a 'wonderfully difficult' harvest The biodynamic producer from Serralunga d'Alba shares his thoughts on the current vintage, amidst challenges and rigorous protocols For Enrico Rivetto, a biodynamic producer from Serralunga, the 2024 harvest is...
Read nowSicily, the Germoplasma Project and its results
The Germoplasma Project from the Consortium for the Protection of Sicilian Doc Wines The Germoplasma Project looks to the future of Sicilian viticulture with roots firmly in the island's thousand-year history. An ambitious and strategic project, which the Consortium for the Protection of...
Read nowBIO Guide 2025 presented in Salerno
GUIDA BIO 2025: ITALIAN ORGANIC WINE PROTAGONIST IN SALERNO On 18 and 19 January 2025, a two-day event to discover the excellence of organic winemaking in the unique setting of the Stazione Marittima. The Stazione Marittima...
Read nowGarda DOC 2024, a positive balance
The Garda DOC Consortium closes 2024 by drawing a positive balance of a year characterized by events, international promotions and strategic collaborations. Despite an increasingly competitive wine market, the Consortium continued...
Read now20 EDITIONS OF VINNATUR TASTING IN GAMBELLARA
20 EDITIONS OF VINNATUR TASTING: THE BEST OF NATURAL WINE IN GAMBELLARA After the success of New York, the association of natural producers returns from 5 to 7 April 2025. VinNatur Tasting turns twenty, a reference event...
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