A “fusion” dish where sweet and sour flavors marry with flavors driven by soy sauce, the acidity given by the vinegar for the sauce, the sweetness of sugar and meat that during cooking also releases its fattiness that completes the dish. The combination of these dishes is never banal and we chose a dry Malvasia, in particular this Bianca Regina di Lusenti, we are in the Colli Piacentini area. We find on the nose aromas of ripe fruit with good softness also given by the short refinement in acacia oak wood. The savory note is also very interesting and well suited to this dish trying not to clash with the flavors of the dish itself.
Bianca Regina – Lusenti with Sweet and Sour Pork Ribs
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