Salmon, a highly sought-after freshwater fish that lends itself to a thousand recipes, is characterized by a tendency to sweetness that contrasts the savouriness, a discreet fattiness and a good aromatic and gustatory persistence. We pair it by analogy with a wine with the same characteristics of aroma and persistence: an Alto Altesino Sylvaner Alte Reben from the Isarco Valley, and the pair is perfect!
