An evergreen dish, a simple and elegant cold appetizer. The flavor prevails, but you can recognize the acidic tendencies of the lemon and the sweetness of the squid, and the delicate fattiness of the shrimp. We pair a great classic: a still and dry white wine with good acidity, fruity and balsamic, served at 10°. A western Ligurian Riviera from Pigato grapes. Cheers!
