Quality territorial pairing where the sweet taste of pasta, ragout and basciamella are combined with the acidity of tomatoes and the savouriness of cheeses. What could we pair if not a Sangiovese di Romagna, not just any wine but that of the Romagna company that has been present for over 50 years. This is one of their representative wines for what a Sangiovese from Emilia Romagna should be.
