Franz Haas Lagrein and Pork Knuckle with Polenta

A classic wine that is much appreciated in the mountain hut, but not only. The fattiness of the meat eagerly awaits the freshness of the Alto Adige nectar. A native grape par excellence, Lagrein gives fragrance and great mineral persistence to the palate.

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Franz Haas Lagrein and Pork Knuckle with Polenta

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