And orecchiette with turnip tops are a typical dish from Puglia but then with some variations we find them in various regions of Southern Italy. The characteristics are those of the sweetness of the pasta (better if fresh) the aroma of the vegetables with a slightly bitter note and garlic and the flavor of anchovies or sardines. So we thought of a combination with a white wine, the Cutizzi di Feudo San Gregorio based on Greco which with notes of white fruits such as pear expresses itself with balsamic notes and a mineral finish as expected from this type of wine. It is a very long wine that pairs perfectly with the proposed dish.
