AVVINAMENTI
Culture of good wine paired with good food
A wine promotion project dedicated to wine producers, industry professionals and enthusiasts.
AVVINAMENTI was born as a concrete translation of the editorial experience of Daniele Sottile who published the book of the same name in 2020The idea is to bring the producers and their wines to the centre of a network of relationships and gastronomic, artistic and entertainment proposals that are not limited to the space of a single event.
- Masterclass
- Dinners with pairings
- Consultations at restaurants
- Professional training
- Tastings with sommelier
- Teaching at Eataly
- Corporate events - tailor-made team building
News
GRAND EDITION OF “THE FIRST OF ALTA LANGA”
1700 ACCREDITED PROFESSIONALS, 82 PRODUCERS, 200 DIFFERENT CUVÉES ALL THE NUMBERS OF A GREAT EDITION OF “LA PRIMA DELL'ALTA LANGA” THE ANNUAL TASTING OF THE HIGH PIEDMONT BUBBLES AT THE NUVOLA LAVAZZA POWER PLANT IN TURIN...
Daniele Sottile's interview on Rai during the Paparazzi broadcast on January 16, 2025, also available on Rai Play. We're talking about: New Highway Code, alcohol-free wines, Bubbles and of course... AVVINAMENTI®!
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Bianca Regina – Lusenti with Sweet and Sour Pork Ribs
A “fusion” dish where sweet and sour flavors marry with flavors driven by soy sauce, the acidity given by the vinegar for the sauce, the sweetness of sugar and meat that during cooking also releases its fattiness that completes the dish. The combination of these dishes is never banal and we chose a dry Malvasia, in particular this Bianca Regina di Lusenti, we are in the Colli Piacentini area. We find on the nose aromas of ripe fruit with good softness also given by the short refinement in acacia oak wood. The savory note is also very interesting and well suited to this dish trying not to clash with the flavors of the dish itself.
Rabaja Barbaresco Riserva – Drink with Red Wine Braised Beef
Braised beef in red wine (or for those who want, also in Barolo) is one of the most interesting red meat preparations. The characteristic is the softness of the meat due to the long cooking and the use of a lot of red wine, therefore we will have a good succulence, acidity and aroma. The chosen pairing could only be with an important red wine, we chose this Barbaresco Riserva that immediately leaves us notes of berries such as blackberries and currants but also notes of withered flowers with a finish of tobacco and licorice that integrate perfectly with our dish. A great wine for an important dish of Italian cuisine.
Bianca Regina – Lusenti with Sweet and Sour Pork Ribs
A “fusion” dish where sweet and sour flavors marry with flavors driven by soy sauce, the acidity given by the vinegar for the sauce, the sweetness of sugar and meat that during cooking also releases its fattiness that completes the dish. The combination of these dishes is never banal and we chose a dry Malvasia, in particular this Bianca Regina di Lusenti, we are in the Colli Piacentini area. We find on the nose aromas of ripe fruit with good softness also given by the short refinement in acacia oak wood. The savory note is also very interesting and well suited to this dish trying not to clash with the flavors of the dish itself.
Rabaja Barbaresco Riserva – Drink with Red Wine Braised Beef
Braised beef in red wine (or for those who want, also in Barolo) is one of the most interesting red meat preparations. The characteristic is the softness of the meat due to the long cooking and the use of a lot of red wine, therefore we will have a good succulence, acidity and aroma. The chosen pairing could only be with an important red wine, we chose this Barbaresco Riserva that immediately leaves us notes of berries such as blackberries and currants but also notes of withered flowers with a finish of tobacco and licorice that integrate perfectly with our dish. A great wine for an important dish of Italian cuisine.
